Bloody Mary Recipe for Day After National Vodka Day

Last updated on May 25th, 2021 at 02:41 pm

Most national food holidays require quite a bit of explanation to get you guys riled up, but I have a feeling that today’s holiday isn’t going to require much of a background story. Today is National Vodka Day! In case you need a reason to celebrate this amazing holiday, let me give you just a little bit of information about Vodka. With an alcohol content of more than 38%, vodka is the drink of choice in Eastern Europe, Russia and even the United States. Think about how many cocktails use vodka: Martinis, Bloody Marys, Cosmopolitans, Hairy Navels, Long Island Iced Teas, Sex on the Beaches, Bull Shots, Jell-O Shots, Kamikazes, Lemon Drops, Screwdrivers…..

That list could probably go on for a while so let’s just cut to the chase and give you the best Vodka recipe that we’ve ever come across from one of our favorite commercial blender companies!

Frozen Bloody Maryfrozen bloody mary on plate with side dish


  • 1/2 c. tomato juice
  • 4 oz. Vodka
  • 1/4 tsp. salt
  • 1/2 tsp. horseradish
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 2-3 drops of Tabasco sauce
  • 10 tomato juice cubes
  • celery salt for glass rim


  1. Freeze tomato juice in ice-cube trays.
  2. Place all ingredients in Waring 32 oz Blender except celery salt. Blend for 1-2 mins.
  3. Wet rim of glass and dip in celery salt.
  4. Pour Bloody Mary into 8 oz Chilled Glass, and enjoy!

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1 Response

  1. Arlyta says:

    Holy cow I hope it’s not too late to celebrate – this recipe looks awesome. Of course Bloody Marys are great anyway, but who the heck was genius enough to think of putting frozen tomato juice ice cubes into the blender? That person deserves a congressional medal or a Nobel prize or something. I’m just sayin!