Buying Guide: ENERGY STAR Restaurant Equipment
In the foodservice industry, the kitchen is the heart of the business. From cooking to cleaning, it is a place where a lot of energy is consumed. This energy consumption can add up to...
Category: Eco-Friendly
Plantscaping: Bring Life to Your Restaurant
Restaurants are known for their delicious food, impeccable service, and inviting atmosphere. However, the design and aesthetics of the restaurant can also play a crucial role in making a lasting impression on the customers....
Explaining the Seven Plastic Recycling Symbols
Recycling plastic is an important way to reduce waste and preserve natural resources. To make it easier for consumers to recycle plastic, a standardized set of symbols was created to identify the type of...
Save Your Restaurant Money by Going Green
Restaurants produce significant amounts of waste each year, whether that be food waste, water waste, or energy waste. Luckily all these wastes can be addressed with eco-friendly practices. Below we discuss six ideas of...
