Buying Guide: ENERGY STAR Restaurant Equipment
In the foodservice industry, the kitchen is the heart of the business. From cooking to cleaning, it is a place where a lot of energy is consumed. This energy consumption can add up to...
Category: Eco-Friendly
Plantscaping: Bring Life to Your Restaurant
Restaurants are known for their delicious food, impeccable service, and inviting atmosphere. However, the design and aesthetics of the restaurant can also play a crucial role in making a lasting impression on the customers....
Explaining the Seven Plastic Recycling Symbols
Digging into plastic recycling isn’t just about slashing waste; it’s a smart move for a greener planet. Back in 1988, the Plastics Industry Trade Association (SPI) rolled out the recycling code system, a game-changer...
Save Your Restaurant Money by Going Green
Restaurants produce significant amounts of waste each year. Whether it’s food waste, water waste, or energy waste, going green can save your restaurant money. Below we discuss six ideas of ways your restaurant can...
