All things commercial cooking equipment can be found here. Product information, maintenance, and more for restaurant owners and managers
Whether you want to cook a turkey for Thanksgiving, Christmas, or any other special occasion, it’s a delightful opportunity to experiment with flavors, techniques, and traditions. Below we explore various methods that promise to...
Cooking Equipment / Restaurant Education
by Drew Anderson · Published 10/09/2023 · Last modified 10/10/2023
Serving turkey can be a grand adventure, whether you’re a home chef preparing a Thanksgiving feast or a professional chef in a restaurant. Before you serve your next turkey, save yourself time and energy...
Cooking Equipment / Restaurant Education
by Drew Anderson · Published 10/05/2023 · Last modified 10/06/2023
When it comes to catering, precision and presentation are key. One invaluable tool that catering companies rely on to maintain the quality and temperature of their dishes is the trusty steam table. Below we...
A crucial aspect of food safety is making sure that dishes are prepared to the proper temperatures. Dangerous organisms can develop in insufficiently cooked food, leading to a foodborne illness. Not only does this put...
Buying Guides / Cooking Equipment / Product Spotlight / Refrigeration
by Burkett · Published 07/25/2023 · Last modified 12/11/2023
Used commercial restaurant equipment is what got us started in this industry. Today Burkett is one of the largest and most reputable dealers of refurbished restaurant equipment in the U.S. It’s been our specialty...
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