Waring Blender

Bloody Mary Recipe for Day After National Vodka Day

Most national food holidays require quite a bit of explanation to get you guys riled up, but I have a feeling that today’s holiday isn’t going to require much of a background story. Today is National Vodka Day! In case you need a reason to celebrate this amazing holiday, let me give you just a little bit of information about Vodka. With an alcohol content of more than 38%, vodka is the drink of choice in Eastern Europe, Russia and even the United States. Think about how many cocktails use vodka: Martinis, Bloody Marys, Cosmopolitans, Hairy Navels, Long Island Iced Teas, Sex on the Beaches, Bull Shots, Jell-O Shots, Kamikazes, Lemon Drops, Screwdrivers…..

Waring BB160S Blender

That list could probably go on for a while so let’s just cut to the chase and give you the best Vodka recipe that we’ve ever come across from one of our favorite commercial blender companies!

Waring Frozen Bloody Mary


  • 1/2 c. tomato juice
  • 4 oz. Vodka
  • 1/4 tsp. salt
  • 1/2 tsp. horseradish
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 2-3 drops of Tabasco sauce
  • 10 tomato juice cubes
  • celery salt for glass rim


  1. Freeze tomato juice in ice-cube trays.
  2. Place all ingredients in Waring 32 oz Blender except celery salt. Blend for 1-2 mins.
  3. Wet rim of glass and dip in celery salt.
  4. Pour Bloody Mary into 8 oz Chilled Glass, and enjoy!
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