Buyers Guide: Choosing the Best Commercial Slicer

Deciding which food slicer to purchase for your food service establishment can be confusing. Let Burkett Restaurant Equipment help make it a little easier. Before you shop, do your homework. Commercial slicers make the task of slicing meat, cheese, and other foods fast and easy. They’re typically electric and are used to slice large quantities of food; so knowing what kind of food you plan to slice is just as important as knowing how much food you plan to slice.

Here’s what you need to know:

  • Horsepower
    A slicer’s horsepower is a good indicator of what foods it can handle and how much power is transferred to the blade. If you need to slice large volumes and require consistent thickness, you will want to look for an electric slicer with a lot of horsepower, allowing you to slice large amounts of meat, cheese, or other foods at one time. While a deli slicer is often equipped with a large blade and can slice limited amounts of cheese, they are not suitable for slicing frozen items. Look for heavy-duty deli slicers that are capable of slicing any amount of meat, cheese or frozen products over a longer duration.
  • Dimensions
    Make sure you select a slicer with a blade that fits the product you’re slicing. The volume of food you’re slicing, as well as its size, is a key factor for choosing a slicer. Also, check the size of the carriage, the shelf that holds your meat/cheese in place, to ensure the slicer accommodates your products. Smaller, light-duty slicers equipped with 10-inch blades and are best suited establishments that anticipate using their slicers for only an hour a day. If you’re slicing higher volumes, you’ll require a slicer with a 12- to 14-inch blade.
  • Operation Automatic vs. Manual
    Most heavy-duty commercial slicers are equipped operate automatically, saving your staff from the pushing and pulling your food across the blade. As an added bonus, automatic slicers can be left unattended, allowing your employees to complete other tasks while the slicer works. Manual slicers are labor-intensive, and not recommended for high-volume restaurants and delis.

Ready to start shopping? Burkett Restaurant equipment offers slicers made by BerkelGlobe and others..

One Response to Buyers Guide: Choosing the Best Commercial Slicer
  1. kalorik Meat slicer Reply

    Great website! I really love how it is simple
    to read. I’m curious how I might be notified whenever a new write-up has been made. I’ve registered to your RSS
    which must do! Have a great day and please excuse my bad english!

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