Spinach Artichoke Dip is a Cinch With This Recipe

Looking for a tasty appetizer to put on your menu? With the Vita-Prep Food Blending machine you’l be able to whip up this delicious starter dish for your restaurant. Enjoy!

Spinach Artichoke Dip

Ingredients

  • 1 C Light Mayonnaise
  • 1 C Light Sour Cream
  • 2 Lemon Slices, peeled and seeded
  • 20 oz Package of Frozen Spinach
  • 1/4 t Salt
  • 1/4 t Pepper
  • 2 Garlic Cloves, peeled
  • 1/2 C Grated Parmesan Cheese
  • 1 C Artichokes, canned and drained or frozen and thawed
  • French Bread &¬†Pumpernickel¬†Bread, lightly toasted and sliced or Tortilla Chips or Pita Bread
Directions
  1. Preheat oven to 350F (180C).
  2. Place all ingredients, except artichoke hearts, into the Vitamix container in the order listed and secure lid.
  3.  Select Variable 1.
  4. Turn machine on and slowly increase speed to Variable 4.
  5. Blend for 15 seconds. Remove the lid plug.
  6. Add artichokes through the lid plug opening.
  7. Blend for an additional 5 seconds.
  8. Pour into an oven-safe dish and bake uncovered for 20-25 minutes or until bubbly.
  9. Serve with chips, pita bread, or pumpernickel bread.

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