Posts tagged by: Immersion Blender

Immersion Blender Use in All Types of Restaurants

Still wondering how versatile an Immersion Blender is? You can make use of this product in just about any type of restaurant or food establishment.

  • Concession Stands: Mix chili for Chili and Hot Dogs
  • Bakeries: Blend vanilla cupcake frosting with a strawberry compote.
  • Bars: Daiquiris and Margaritas…. need we say more!
  • Mexican Restaurants: Easily puree refried beans for a delicious Bean Dip or to serve alongside burritos.
  • Asian Restaurants: Create Hot and Sour Thai Soup without making a mess.
  • American Restaurants: Create a unique Cream of Broccoli soup for cold days and Gazpacho for the hot summer weather!
  • Bagel Shops: Blend together cream cheese and herbs to take your Bagels and Cream Cheese to the next level.
  • Ice Cream Shops: Blend up classic favorites like Milkshakes and Smoothies.
  • Italian Restaurants: Perfect for mixing and chopping tomatoes for Spaghetti Marinara of course.
  • Pizzerias: Make sure your herbs and pizza sauce are thoroughly blended with an Immersion Blender.
  • Middle Eastern Restaurants: You can make hummus and baba ghanouj in a flash with an Immersion Blender.

Cool Down with a Mixed Berry Margarita

Summer is right around the corner and your customers are salivating for a tasty beverage to cool down. Treat them to a delicious Mixed Berry Margarita made with this month’s Product Palooza product- an Immersion Blender.

Mixed Berry Margarita (Makes 16oz)

  • 1C Frozen Mixed Berries
  • 1C Orange, Lime, or Lemon Juice
  • 1/3C Tequila
  • 1/2T Triple Sec or Grand Marnier
  • 1-2t Sugar

Directions:

  1. Place all ingredients in a mixing beaker. Insert Waring WSB33 Immersion Blender until submerged. Blend in an up-and-down motion until ingredients are combined (30 seconds)
  2. Serve in a classic 16-ounce Margarita Glass!

A Tip When Washing and Drying Your Immersion Blender

Here’s a great tip for properly cleaning your Immersion Blender from our incredible Chef Jeff Hussar:

Water and electrical cooking equipment do not mix! Never tip your Immersion Blender upside down when washing and drying. Doing so will allow water to run down the shaft and destroy your motor.

Last week to leave a product review on Immersion Blenders for your chance to win a Waring WSB33 Immersion Blender and everyone will also receive 200 Burkett Bucks Reward Points good on future purchases. Just follow this link —> Product Palooza! I Want an Immersion Blender!

Making Guacamole Is Easy With A Versatile Immersion Blender

Avocados have seen a resurgence in recent years, including having their own national holiday. Whip up large batches of guacamole, salsa or refried beans to tantalize your customers’ taste buds anytime with the help of the incredibly versatile immersion blender.

Guacamole (Makes 2/3 cup)

  • 1 Clove Garlic, peeled and smashed
  • 1 Green Onion, trimmed, cut in 1/2 inch pieces
  • 1/2 Jalapeño, seeded, cored and cut in 1/2 inch pieces
  • 1 Ripe Avocado, peeled and pitted
  • 1T Fresh Lime Juice
  • 1/4t Cumin Powder
  • 1/4t Coriander
  • 1/4t Salt
  • Chopped Tomatoes, Red Onions, and Queso Fresco, for topping
  • Tortilla Chips

Directions:

  1. Insert Waring WSB33X Immersion Blender into a mixing bowl.
  2. Add garlic, onion, and jalapeño to bowl and pulse 10-12 times. Add avocado, lime, cumin, and salt. Pulse 10 times to chop avocados. Then blend continuously in 20-30 second intervals until desired consistency is reached.
  3. Scoop into a serving bowl.
  4. Chill for 30  minutes.
  5. Serve topped with tomatoes, red onions, Queso Fresco and a side of tortillas.

Robot Coupe MP 800 Turbo Immersion Blender- The Ultimate Immersion Blending Machine!

Robot Coupe MP 800 Turbo Immersion Blender

Are you looking for the most powerful Immersion Blender on the market? A machine that will mix, blend and puree any concoction you place before it? The Robot Coupe MP 800 Turbo Immersion Blender, with a 29″ shaft, is capable of handling capacities up to 100 gallons and features a single speed of 12,000rpm. A removable stainless steel shaft allows for simple cleaning, storage and maintenance. Need more convincing? Its EBS (Electronic Boost System) technology produces 20% more power compared to a conventional motor.

If you are looking for the ultimate Immersion Blender then the Robot Coupe MP 800 Turbo is the one you need. If you have any questions please contact one of our knowledgable Sales Consultants at 1-800-828-8564.

Leave a product review on Immersion Blenders for your chance to win a Waring WSB33 Immersion Blender and everyone will also receive 200 Burkett Bucks Reward Points good on future purchases. Just follow this link —> Product Palooza! I Want an Immersion Blender!

 

Robot Coupe MP 600 Turbo Immersion Blender Demonstration (Video)

Click on the Image to Watch this Video

Robot Coupe MP 600 Turbo Immersion Blender

The Robot Coupe MP 600 Turbo Immersion Blender can be used for a variety of recipes- no matter how much you are making!

Leave a product review on Immersion Blenders for your chance to win a Waring WSB33 Immersion Blender and everyone will also receive 200 Burkett Bucks Reward Points good on future purchases. Just follow this link —> Product Palooza! I Want an Immersion Blender!

Roasted Pepper Tapenade Recipe

Bust out that Immersion Blender to make a delicious spread that you and your customers will love! Quick, easy, and can be made ahead of time, this recipe will definitely be a crowd pleaser!

Roasted Pepper Tapenade (makes 4 cups)

  • 4 Small Garlic Cloves
  • 48oz Jar of Roasted Peppers, drained and sliced in 1″ in pieces
  • 2 Sundried Tomatoes (oil packed)
  • 2t Fresh Thyme
  • 2t Extra Virgin Olive Oil
  • Salt and Pepper
  • Crackers, Cucumbers and Crostini for dipping.

Directions:

  1. With an Immersion Blender, mince garlic for 10-15 seconds.
  2. Add remaining ingredients (except crackers, cucumbers, and crostini) and pulse evenly 10-15 times or until you reach the desired consistency.
  3. Serve with crackers, cucumbers, and crostini

Commercial vs Residential Immersion Blenders

Would you buy a residential oven for a Pizzeria? Of course not and you shouldn’t buy residential kitchen supplies for a commercial kitchen either. This includes Immersion Blenders. Equipment, appliances and supplies are essential for the optimal performance of your restaurant and when a product stops working, the whole kitchen is effected. Purchasing supplies intended for residential use will cause those products to malfunction under heavy use causing problems for your kitchen.

Residential Immersion Blenders are designed to blend, whisk, and chop small batches of food. Mixing large batches often required in a commercial kitchen with a residential Immersion Blender will cause the motor to blow and void your warranty. Manufacturer Warranties do not cover misuse or abuse of their products. If you are using a residential Immersion Blender in your restaurant kitchen and it breaks your warranty will be voided as the appliance was not intended for commercial use.

If you are unsure whether a  product is certified for commercial or residential use, look for the NSF foundation’s logo, which is present on each piece of equipment in a commercial kitchen.

How to Properly Use an Immersion Blender

An Immersion Blender is definitely not hard to use. With that said, we’ve dealt with our fair share of Immersion Blender malfunctions that could have been easily avoided.  Immersion blenders are priceless pieces in a kitchen and it is worth while investing in a good unit that with proper usage, will last.

  • The most common problem we see is people who use a “butter churning” method (up and down) when using an immersion blender which actually ruins the motor and significantly reduces the RPM.
  • The immersion blenders need to be put in the pot or mixing bowl at a 45 degree angle not straight down. The reason for this is that the blades act by pushing air into the product and rotating it through the blades which emulsifies the product.
  • The “Butter Churning Method” will make even the most prestigious Immersion Blender fail within the first 20 seconds of use because it is unable to acquire enough air to push through the blades causing damage to the motor. You will only get up to a 6 month use of the Immersion Blender using the “Butter Churning Method,” where as you will get a couple years of use out of it when using it properly.
  • One last but important tip is to allow the mixture you are blending to cool slightly depending on the material of the shaft.

Product Palooza! Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

There are lots of deliciuos foods that you can make with an Immersion Blender. One of my favorites is hummus. For those of you have made it before, you  know how messy making hummus in a standard Food Processor can be. Having to scrape the processor bowl and the blade can be a real pain. Simplify the process with an Immersion Blender. You can make the recipe in a Cambro 4 Qt Round Container and then store it in the refrigerator, minimizing the cleaning process.

Your customers will love this spin on the traditional hummus recipe.

Roasted Red Pepper Hummus (serves 24)

Ingredients:

  • 3 (15 ounce) cans Garbanzo Beans, drained
  • 3 Roasted Red Peppers (see below for roasting directions)
  • 1/2 cup and 1 tablespoon Lemon Juice
  • 1/4 cup and 1 teaspoon Tahini
  • 3 cloves Garlics, minced
  • 1-1/2 teaspoons Ground Cumin
  • 1-1/2 teaspoons Cayenne Pepper
  • 3/4 teaspoon Salt
  • 3 tablespoons chopped Fresh Parsley
  • 1 tablespoon Paprika

Directions:

  1. To Roast Red Peppers: Preheat oven to 500 degrees. Place Peppers on a baking pan and roast for 45 minutes, turning occasionally. Remove. When cool, cut off stem and burnt skin.
  2. Place chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt in a 4 Qt Cambro Container.
  3. With a Robot Coupe Turbo 14″ Immersion Blender, blend ingredientsuntil smooth, scraping side of container.
  4. Place lid on container and  refrigerate for at least 1 hour. Return to room temperature before serving.
  5. Sprinkle hummus with chopped parsley and paprika before serving.
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