Burkett Colleague Connect, with Rachel
It’s time for the Burkett Colleague Connect! This month, I sat down with one of our Product Specialists, Rachel Dute. Despite being busy with her day job and planning her upcoming wedding, Rachel was...
The Burkett Blog
Tips for Cleaning and Maintaining Your Commercial Range
Keeping your commercial restaurant equipment cleaned and properly maintained ensures you’re getting peak performance and reduces the need for costly repairs. Commercial ranges are the most important piece of restaurant equipment in your kitchen....
Restaurant Resource: How to Test for Gas Leaks in Your Kitchen
A few months ago, I found a natural gas leak in my basement. While I watched my local gas company pull out and test my appliances and various gas lines in and around my...
Buying Guide: 5 Tips for Buying Food Processors
Considered a “must have” piece of commercial restaurant equipment, food processors came on the scene in the early 1960s and was first introduced by Robot Coupe (Ro-Bo-Koo). Robot Coupe is still one of the...
Cinco de Mayo in Style with Burkett Restaurant Equipment!
Dust off your margarita pitcher; it’s almost time for Cinco de Mayo! I don’t know a single person that doesn’t enjoy Mexican food and drinks or indulging on the 5th of May, so I’ve...
