How To: Using a Kitchen Scale
Consider me in the food scale fan club. You’ll always find me touting their copious attributes. Kitchen Scales will change your life! I imagine most commercial kitchens are well versed in kitchen scale usage,...
The Burkett Blog
Burkett Colleague Connect, Josh in Marketing
Have you ever had a boss that you really, really liked? I’m lucky enough to be in that position right now. For this month’s edition of Burkett Colleague Connect, I interviewed my manager, Josh...
Buying Guide: What to Do before Buying a Ventilation Hood
Are you opening a new restaurant? Maybe you’re re-modeling an existing establishment? A ventilation hood is an essential piece of commercial restaurant equipment that is required in all restaurants, hotels and other foodservice establishments....
How to Know When It’s Time to Replace Your Walk-In Cooler
Summertime is approaching quickly and your commercial refrigerators and freezers will be working overtime. While walk-in coolers and walk-in freezers can have very long service lives, there are a few telltale signs that a...
A Fun Father’s Day Cookout
It’s fair to say that this post will have nothing to do with Restaurant Equipment, but it does have something to do with food. And that is something we all have in common. Father’s...
