Refrigeration units take many forms for commercial kitchens, hospitality businesses, medical facilities, and schools. But, wherever it’s used, a refrigerator plays an important role – preserving ingredients at their freshest and ensuring food safety....
Restaurants go through 200-500 plates during a typical dinner rush alone. That’s a lot of dishes! Think about it, there’s a dish for salad, bread, dinner, dessert, and any extra plates a customer may...
Buying Guides / Cooking Equipment / Refrigeration / Restaurant Education
by Burkett · Published 09/10/2012 · Last modified 03/30/2022
Burkett has been buying and selling used restaurant equipment for over 35 years and we’re going to let you in on a few secrets to make sure that you get the most money for...
Walk-In Coolers are an essential piece of equipment for larger commercial kitchens. In essence, a walk-in cooler is a very large refrigerator that is large enough to walk into (also called a vault). Perfect...
You cannot prepare a magnificent dish in your kitchen if you do not have anywhere to prepare it. That’s why Work Tables are essential in any commercial kitchen as they provide your chefs with...
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