Cooking Equipment / Product Maintenance / Restaurant Education
by Burkett · Published 05/06/2013 · Last modified 07/01/2022
Keeping your commercial restaurant equipment cleaned and properly maintained ensures you’re getting peak performance and reduces the need for costly repairs. Commercial ranges are the most important piece of restaurant equipment in your kitchen....
A few months ago, I found a natural gas leak in my basement. While I watched my local gas company pull out and test my appliances and various gas lines in and around my...
Considered a “must have” piece of commercial restaurant equipment, food processors came on the scene in the early 1960s and was first introduced by Robot Coupe (Ro-Bo-Koo). Robot Coupe is still one of the...
Deciding which commercial food slicer to purchase for your food service establishment can be confusing. Let Burkett Restaurant Equipment help make it a little easier. Before you shop, take your time and do your homework. Commercial...
Despite the wind, rain and bitter cold (yes, it’s still cold in April in Ohio) a team of employees and their families represented Burkett Restaurant Equipment at the annual MS Walk in Toledo this...
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