Immersion Blender Uses in a Commercial Kitchen

Ease and efficiency are sure to be buzz words in 2023 with many of us continuing to face staffing shortages – and an immersion blender is a useful and versatile tool that can help with a wide range of tasks in a commercial kitchen, offering both simplicity and efficiency at an affordable price.

What is an Immersion Blender?

An immersion blender, also known as a stick blender or hand blender, is a versatile and convenient tool that is commonly used in commercial kitchens for a variety of tasks. These blenders are designed to be easily held in the hand and used to blend, puree, or emulsify ingredients directly in a pot, bowl, or other container. They can be particularly helpful in a commercial kitchen, where speed and efficiency are often key considerations. Let’s explore some of the many uses for an immersion blender in a commercial kitchen setting.

Commercial Immersion Blender Uses

Soups and Sauces

In commercial kitchens, immersion blenders are primarily used for blending soups and sauces. They are particularly useful for soups that are chunky or contain large pieces of vegetables that need to be broken down.

With an immersion blender, you can easily blend these ingredients directly in the pot or container. There’s no need to transfer to a blender or food processor. This not only saves time, but it also reduces the number of dishes that need to be washed.

Blended Beverages

Craft smoothies and other blended beverages. Immersion blenders can blend together a variety of ingredients, including fruits, vegetables, and protein powders, to create smooth and creamy smoothies. You can also add it to your bar tools to blend cocktails and other mixed drinks.

Purees

Another use for immersion blenders in a commercial kitchen is for making purees and puree-based sauces. Blend a variety of ingredients, including fruits, vegetables, and even nuts, to create smooth and creamy purees. These can then be used as a base for sauces, such as tomato sauce or pesto, or they can be used as a topping or garnish for dishes.

Mayonnaise & More

Immersion blenders are also useful for making mayonnaise and other emulsified sauces. These blenders can quickly and easily blend together the ingredients for mayonnaise, including egg yolks, vinegar, and oil. They can also help to make other emulsified sauces, such as hollandaise and béarnaise, which are commonly used in a variety of dishes.

Additionally, immersion blenders can help with tasks such as whipping cream, beating eggs, and even grinding spices. They are a versatile tool that can save time and effort, making them a valuable addition to any commercial kitchen.

Make Your Immersion Blender a Staple

When using an immersion blender in a commercial kitchen, it’s important to follow proper safety guidelines. Always use the blender according to the manufacturer’s instructions, and be sure to unplug the blender when not in use. It’s also important to keep the blender clean and well-maintained to ensure optimal performance.

From blending soups and sauces to making purees and whipped cream, these blenders can save time and effort while providing consistent results. By following proper safety guidelines and maintaining the blender, you can ensure that it remains a valuable addition to your commercial kitchen.

Burkett offers a wide range of immersion blenders from the industry’s preferred brands. Shop Globe, Robot Coupe, and Waring.

Immersion Blender Winner with Burkett Sales Manager
Jenn Wirtz of Der Braumeister Restaurant, Cleveland, Ohio. Winner of a WSB40 Immersion Blender, compliments of Burkett and Waring.