Monthly Archive: June 2013
With the exception of a clothes dryer or oven, most household appliances only require 120 electrical volts, whereas commercial restaurant equipment and appliances run at higher voltages (208 volts to 240 volts). If you’re...
Here’s something I realized this weekend, some people will go to the ends of the earth to avoid a restaurant that has received a poor health inspection rating. Regardless if the restaurant has improved...
Consider me in the food scale fan club. You’ll always find me touting their copious attributes. Kitchen Scales will change your life! I imagine most commercial kitchens are well versed in kitchen scale usage,...
Have you ever had a boss that you really, really liked? I’m lucky enough to be in that position right now. For this month’s edition of Burkett Colleague Connect, I interviewed my manager, Josh...
Are you opening a new restaurant? Maybe you’re re-modeling an existing establishment? A ventilation hood is an essential piece of commercial restaurant equipment that is required in all restaurants, hotels and other foodservice establishments....