Monthly Archive: April 2013
Considered a “must have” piece of commercial restaurant equipment, food processors came on the scene in the early 1960s and was first introduced by Robot Coupe (Ro-Bo-Koo). Robot Coupe is still one of the...
Dust off your margarita pitcher; it’s almost time for Cinco de Mayo! I don’t know a single person that doesn’t enjoy Mexican food and drinks or indulging on the 5th of May, so I’ve...
Deciding which commercial food slicer to purchase for your food service establishment can be confusing. Let Burkett Restaurant Equipment help make it a little easier. Before you shop, take your time and do your homework. Commercial...
Despite the wind, rain and bitter cold (yes, it’s still cold in April in Ohio) a team of employees and their families represented Burkett Restaurant Equipment at the annual MS Walk in Toledo this...
Thinking about franchising your restaurant? While the risks are big, the reward can be enormous. Franchising takes a lot of planning to pull it off successfully. Determining the best time to franchise when your...