We cannot stress the importance of keeping all of your kitchen supplies and equipment clean! The health inspector, your customers, and of course you do not want to see mold or yeast growth in the drain pan of your Keg Cooler. A Kansas restaurant was recently cited when the health inspector found, “about 200 fruit fly larvae and some adults in a drain below a keg cooler, a layer of mold in a drain.” The drain pan is the grated section below the beer tap that accumulates beer spillage. Mold likes cold and since a Keg Cooler is a refrigerated unit, mold growth is a serious risk.
To keep the drain pan clean, use hot, soapy water and a toothbrush and scrub away any beer residue, drippings, or leaks. This should be done daily. Never use an abrasive cleaner or a steel wool pad as this will leave corrosive iron particles on the stainless steel finish.