Last updated on July 15th, 2022 at 03:35 pm
Once you have an Immersion Blender it’s hard to imagine life without one isn’t it? Popularized by renowned chefs Alton Brown and Emeril Lagasse, Immersion Blenders are the perfect kitchen tool to emulsify sauces, blend soups, and mix ice cold drinks. With an Immersion Blender there is no need to transfer the mixture from the pot to the mixing bowl- you can just blend away in the pot!
Also known as a Stick Blender, this handy product was invented in Switzerland in 1950 by Roger Perrinjaquet. French chefs adopted in the French kitchen by the 1960s but it took 20 more years for it to make its way to the American residential market.
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