Commerical Ice Machine Maintenance

Ice Machines are an integral piece of equipment for any restaurant, bar, concession stand, or cafeteria. Mixed drinks, smoothies, to chill water and sodas, and to keep fresh food cold, a restaurant without ice would definitely be in trouble. Follow these simple maintenance tips to ensure your Ice Machine doesn’t stop working when you need it most. Remember to always refer to your Instruction Manual for specific maintenance tips for your machine.

Change Your Water Filter! Change your water filter every 6 months or when the filter gauge indicates a replacement is necessary.  Some manufacturers even extend warranties if the correct filter is used.

Clean It! Running a restaurant is time-consuming and exhausting. Unfortunately cleaning equipment regularly and thoroughly is often put off or completely overlooked (YIKES!). A dirty Ice Machine will not release ice, produce poor quality ice, and will be slow to harvest. Don’t fall into this trap.

    • Interior Cleaning: Clean every 6 months to remove lime scale and other mineral deposit using the manufacturers recommended cleaning solution. Turn the machine off overnight before cleaning so that ice can melt. Remove ice bins and trays and clean with soft metal brush. You can run them through the dishwasher as well. Clean and sanitize inside of machine. After cleaning process, turn the ice machine on, and allow it to run for a full freezing cycle, throw out ice batch made during that cycle and then resume using the ice machine as normal.
    • Air-Cooled Condenser: A dirty air-cooled condenser will restrict airflow that will reduce ice production and shorten the components life. Clean the condenser at least every 6 months by blowing compressed air through the condenser from the inside.
    • Water-Cooled Condenser: Cleaning generally requires special pumps and cleaning solutions that must be performed by a qualified maintenance or service personnel.

**Condenser fins are sharp, use care when cleaning them. If you are cleaning the condenser fan blades with water, cover the fan motor to prevent water damage.

Sanitize! Algae growth and slime are two things you do not want to find in your Ice Machine. Remove all ice and sanitize with a solution of one ounce nickel-safe sanitize to up to four gallons of water. Rinse all sanitized surfaces with clean water.
*Never mix Cleaner and Sanitizer solutions as this is a violation of Federal Law.
*Always wear rubber gloves for cleaning and sanitizing.

Antimicrobial Protection While newer machines have built-in antimicrobial protection, an anti-microbial stick or pouch will keep older Ice Machines slime and alga free. Replace every 2-3 months.

Contact Burkett Restaurant Equipment to discuss options to troubleshoot your issue and get your ice machine back up and running!

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3 Responses to Commerical Ice Machine Maintenance
  1. restaurant equipment service Austin Reply

    Commercial ice machines are very common in a restaurant kitchen. Just like any other equipment, it needs proper maintenance to ensure that it continues to function properly. This information that you have shared in properly doing so is very helpful. Thanks for sharing.

  2. water cooled condenser manufacturers Reply

    In condenser manufactures Tubes Integrally finned copper tubes with 19 to 26 fins per inch.

  3. Ice Maker Machine Service Illinois Reply

    Water filters are important & ensure good quality ice. Often the end user fails to realize the importance of routine maintenance & replacing water filters on a regular basis. We see restricted water filters & ice machines that are overdue for maintenance all too often. Certain types of businesses need frequent cleaning of machines. We notice places that work with yeast like sandwich shops & bakery’s need extra attention paid to ice makers due to yeast building up in the water circuit of ice machines.

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