Burkett Celebrates the Life of Founder Mike Burkett
It is with great sadness that we announce the passing of Burkett’s founder, Mike Burkett.
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Fall Outdoor Dining: Is your patio prepared?
It’s that time of year again… the leaves are starting to fall, football season is here, and it’s getting too chilly to eat outside at restaurants. But with the ongoing pandemic, outdoor dining has...
Everything You Need to Know About Ghost Kitchens in 2024
In the fast-paced world of foodservice, we’ve seen a remarkable shift in recent years. A buzzworthy term has emerged – ghost kitchens. Also known as dark kitchens, shared kitchens, or virtual kitchens, the demand...
How Can I Start a Delivery Service for My Restaurant?
In today’s fast-paced world, offering a delivery service for your restaurant has become a necessity to stay competitive. Whether you choose to provide in-house delivery or partner with a third-party service, starting your own...
Burkett Makes $1,000 Donation to MSAA
Despite multiple rain showers, the 2019 Burkett Restaurant Equipment and Supplies Customer Golf Outing was a huge success because of the support of our participating partners and customers. Behind the scenes, Burkett’s team in...
