It’s no secret that being online increases your company’s visibility. Burkett Restaurant Equipment can attest to that. In 2002 we created our first online store and spurred 1,200 percent sales growth in four years....
Our last blog post, was about accommodating customers with food allergies, but do you know what to do if your customer has a religious restriction that limits how food is prepared and what they...
I consider myself quite fortunate. None of my kids, my husband, nor I have food allergies. However, two of my nieces have severe food allergies, so taking them to a restaurant can be a...
One of the more challenging areas of the foodservice industry is food safety. Training through ServSafe can help make this a more manageable task. ServSafe is a program administered by the National Restaurant Association...
Is food missing from your kitchen or pantry? Are your restaurant’s registers come up short more often lately? Perhaps you’re concerned about what your employees are doing when you’re not there. Are vagrants damaging...
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