5 Ways to Make Your Restaurant Kid Friendly
This weekend I met some friends out for lunch at a local restaurant. Much to my delight, they brought along their adorably chubby, 14 month old son. Of course, it is MY delight to...
Category: Restaurant Education
6 Tips for Planning a Nutritious Menu
It seems like the entire country was waiting with baited breath for NYC’s super-size drink ban to go into effect. Alas, in his last minute ruling, State Supreme Court Justice Milton Tingling dismissed the law. He...
4 Reasons Why Induction Cookers are Worth the Investment
Cooking is an art form. It’s a delicate balance of making a mouth-watering meal, trying not to severely burning yourself or someone else, and containing the inevitable splatter, burn, and subsequent scrubbing – and...
Three Essentials for Employee Engagement
Did you know your employees set the tone for your restaurant and your brand? Did you know that fully engaged employees can reduce costs by making fewer mistakes, have increased productivity, and reduce turnover?...
10 Tips: Bounce Back from a Bad Restaurant Review
Ever get a bad review on Yelp or Urbanspoon? Have a patron leave play by play tweets about poor service? Get slammed by a local restaurant reviewer? Negative press can escalate quickly with social...
