Confession: I’m a hot dog snob. I think it started after reading Upton Sinclair’s The Jungle. In recent years I’ve found myself meticulously reading the ingredients of hot dog packaging, opting for the kosher all-beef franks...
Unlike men, not all beer is created equal. There are hundreds of different kinds of draft beers that you can serve at your bar or restaurant. With this in mind, it is important to...
After yesterday’s post, it’s pretty clear that an Immersion Blender is amazing when creating delicious dishes, but it’s just as awesome when used to make drinks. Here is a list of 10 drinks that...
Today is National Cappuccino Day! It’s a good thing this holiday is today because with the change of time, lots of us are waking up a lot earlier than we’d like. There is not...
Rice is an incredible grain staple that you’ll find at just about every restaurant! Spanish, Asian, Lebanese, and Mexican cuisine rely on rice to compliment many classic dishes. In 1991, September was proclaimed National...
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