Steam Kettles vs. Tilting Skillets
Are you considering a new steam kettle or tilting skillet for your restaurant but don’t know which is best for your business? Both options have a lot of pros. Take a look at the...
Category: FAQ
How To Size Restaurant Grease Traps
Fats, oils, and greases have no place in drains. A commercial grease trap is the ideal solution to keep them out. Grease traps slow the flow of water allowing the oils and grease to cool and then...
Tips for Buying Restaurant Equipment for your Home
A trend in home kitchens is the use of commercial equipment like the pros use; emulating celebrity chefs can be fun and a great way to practice restaurant techniques at home. Many of these...
How to Maintain Your Commercial Garbage Disposal
Commercial garbage disposal equipment provides a convenient way to deal with food waste, while improving sanitation in your kitchen. In the name of spring cleaning, here’s a closer look at how to maintain your...
10 Tips to Ensure You’re Purchasing the Right Restaurant Equipment
It’s a restaurateurs worst nightmare. You’ve spent months (perhaps years) preparing for your grand opening. You’ve selected the theme of your restaurant, picked the perfect location for success, and created a killer menu. While...
