Garland Gas Ranges Offer a Full Range of Options For Any Kitchen
The gas range, as its name would imply, is one of the more versatile players in any commercial kitchen. From slow cook to a quick flash in the pan, this appliance must cover the...
Buying Guides / Cooking Equipment / Product Spotlight / Restaurant Education
by Burkett · Published 11/21/2016 · Last modified 05/13/2024
The gas range, as its name would imply, is one of the more versatile players in any commercial kitchen. From slow cook to a quick flash in the pan, this appliance must cover the...
It’s a messy, dirty issue that we all wish we could just wash down the drain. Well, everything but the kitchen sink at least. Handling food scraps and leftovers can be a real pain...
Buying Guides / Cooking Equipment / FAQ / Restaurant Education
by Burkett · Published 10/13/2014 · Last modified 07/01/2022
Are you considering a new steam kettle or tilting skillet for your restaurant but don’t know which is best for your business? Both options have a lot of pros. Take a look at the...
Buying Guides / Cooking Equipment / Restaurant Education
by Burkett · Published 08/25/2014 · Last modified 05/21/2024
Light Duty Deck Ovens are great for commercial or even residential use, heating a simple pizza to serve a customer or to feed a family. Light duty models are much less intrusive on your space...
Buying Guides / FAQ / Restaurant Education
by Burkett · Published 05/29/2014 · Last modified 07/01/2022
Fats, oils, and greases have no place in drains. A commercial grease trap is the ideal solution to keep them out. Grease traps slow the flow of water allowing the oils and grease to cool and then...
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