Last updated on June 30th, 2022 at 03:35 pm
It’s a messy, dirty issue that we all wish we could just wash down the drain. Well, everything but the kitchen sink at least.
Handling food scraps and leftovers can be a real pain in the food service industry no matter how big or how small the establishment. But with the right garbage disposal, that process can be made a lot easier and a lot more efficient part of the cleanup process.
Like anything else, the options are endless for make, model and size of the disposal you want or need. One of our favorites, and among the most recommended brands in the industry, is InSinkErator.
Burkett Restaurant Equipment carries many models of InSinkErator Disposals units, ranging from a light duty ½-horsepower unit to a beefy 10-horsepower unit.
The InSinkErator LC-50 Commercial Garbage Disposal has a ½-horsepower motor with the ease and flexibility of a household unit that is designed for foodservice. The disposer mounting (included) fits standard 3 1/2” – 4” sink openings, and does not require welding. It operates with a standard wall switch, and features an automatic reversing motor for longer life and trouble-free operation.
At the other end of the spectrum is the 10-horsepower SS-1000 Commercial Garbage Disposal. This heavy hitter features a powerful motor that spins at 1,725 RPM, features corrosion resistant stainless steel, and controlled power air flow to cool the motor for efficiency and longer life. The quiet design has a 3/4” rubber mount about the grinding chamber to isolate sound and eliminate vibration. This model is designed for continuous operation for bigger jobs and high volume areas like restaurants, hotels, hospitals, and cafeterias.
No matter how big or how small the job, Burkett Restaurant Equipment has the right garbage disposer that will fit your needs and your budget. Contact our sales team today at 800.828.8564 to find the unit for your business’s needs.