FAQ: How do I get an invoice for tax purposes?
At Burkett Restaurant Equipment, we strive to provide you with complete customer service. In order to do so, our blog will now feature a FAQ every month for your benefit. It’s the end of...
Author: Burkett
Keeping Energy Costs Low at Your Business
Energy costs have been increasing 6 to 8 percent per year. So how do you save money and still give quality service to your customers? Take a real good comprehensive look at all of...
Moffat Turbofan E22M3: Compact Convection Cooking
In today’s restaurant industry, kitchens are becoming smaller, especially in urban settings where space comes at a premium. With rising real estate costs and a growing demand for open dining spaces, kitchen efficiency has...
Saving Money For Your Restaurant w/ EnergyStar
After walking into your favorite restaurant you notice a few vacant seats. After being seated you see the owner, and ask why he had this many open seats when he is normally full this...
How to Keep Your Hot Food Hot
Whether you’re serving your food buffet style at your restaurant or you’re inviting all your friends and family over for all day affair like a football game, you must keep in mind that hot...
