Today is National Fried Chicken Day!
Summer time is in full swing and nothing is better than fry chicken for dinner. We know it’s not the healthiest thing out there but when your at a restaurant and they have fried...
Author: Burkett
Today is World Oceans Day!
World Ocean Day is an international day of ocean conservation. What does this have to do with recipes and the restaurant/food industry? For years over consumption of seafood and the pollution created in doing...
Commercial Kitchens- Not Just for Restaurants Anymore
We’ve all watched the Food Network Channel and drooled over the amazing kitchens used by chefs like Paula Deen, Guy Fieri, and the master chefs on Iron Chef America. We’ve oohed and aahed over...
Overlooked Expenses When Starting Your Own Restaurant
It seems like all of America is watching “Next Great Restaurant.” I’m actually sitting here watching it right now when I came up with the inspiration to write this blog. If you haven’t seen...
Restaurant of the Month: Logan’s Irish Pub
When Jeff Hauser selected the restaurant of the month I was not thrilled about dragging three kids under the age of 5 to Findlay, a 45 minute drive away from where we live. On...
