The National Association of Food Equipment Dealers (NAFED) presented Jameel Burkett, President and CEO of Burkett Restaurant Equipment with a 2012 Sales Growth Achiever of the Year Award on March 6, 2013. NAFED is...
It seems like the entire country was waiting with baited breath for NYC’s super-size drink ban to go into effect. Alas, in his last minute ruling, State Supreme Court Justice Milton Tingling dismissed the law. He...
Cooking Equipment / Restaurant Education
by Burkett · Published 03/12/2013 · Last modified 06/30/2022
Cooking is an art form. It’s a delicate balance of making a mouth-watering meal, trying not to severely burning yourself or someone else, and containing the inevitable splatter, burn, and subsequent scrubbing – and...
Did you know your employees set the tone for your restaurant and your brand? Did you know that fully engaged employees can reduce costs by making fewer mistakes, have increased productivity, and reduce turnover?...
As mentioned in Part One of this series, below is my suggested list of must-have wines for the beginner winos out there. I’m a long time wine lover, so I’ve done my research. I’ve also cobbled together suggestions...
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