Catering Equipment Basics: Delivering Success

Whether you’re a seasoned caterer or just starting, having the right tools is crucial for success. This guide takes a high-level look at selecting, maintaining, and using the best catering equipment and supplies.

From cooking tools to serving essentials, we’ll walk you through it all. Plus, find buying guides, maintenance tips, and industry trends to keep you ahead.

Let’s dive in and master catering essentials!

Understanding Catering Equipment

A caterer needs a diverse range of equipment to efficiently prepare, cook, transport, and serve food at various events.

What are the 4 main types of catering equipment?

1. Cooking equipment
2. Refrigeration
3. Food preparation
4. Serving & storage equipment

Cooking Equipment

Catering cooking equipment encompasses a range of essential appliances and tools designed to efficiently prepare, cook, and serve food at various events.

Key appliances include convection and combi ovens, which offer versatile cooking options such as baking, roasting, and steaming. Commercial ranges and stovetops provide powerful heat sources for sautéing, boiling, and frying, while grills and griddles are ideal for cooking meats and vegetables quickly and evenly.

You may also need deep fryers for crispy fried foods, steamers for healthy cooking, and food processors and mixers for efficient food preparation.

Portable and specialized equipment, such as induction cooktops and mobile cooking stations, allow caterers to adapt to different event settings and requirements.

Food Preparation Equipment

Food prep equipment is vital for efficiently preparing ingredients and ensuring a smooth workflow in a catering kitchen.

Commercial-grade mixers, food processors, and blenders help with tasks such as mixing dough, pureeing sauces, and chopping vegetables. Cutting boards, chef’s knives, and mandolins are crucial for precise and quick chopping, slicing, and dicing.

Prep tables and workstations provide ample space for organizing and assembling ingredients. Specialized equipment like meat slicers, peelers, and juicers streamline specific tasks, enhancing productivity.

Refrigeration Equipment

Just like any other foodservice business, refrigeration is necessary in order to maintain food safety, preserve freshness, and ensures proper storage of perishable ingredients.

Walk-in coolers and freezers provide ample space for bulk storage and are needed for large-scale catering operations. Reach-in refrigerators and freezers offer convenient access to frequently used ingredients, helping to streamline kitchen workflow.

Offsite catering events require portable refrigeration solutions, such as refrigerated transport units and ice chests to keep food at safe temperatures during transit.

Additionally, blast chillers rapidly cool cooked food to safe storage temperatures, preventing bacterial growth and preserving food quality.

Serving & Storage Equipment

Present food attractively while maintaining temperature during events with serving equipment. Chafing dishes keep dishes warm using a heat source like Sterno fuel or electric warming elements.

Similar in function to chafers, steam tables use steam heat generated from water heated beneath pans to maintain the temperature of prepared dishes without overcooking or drying them out. These can be either gas or electric-powered and are essential for buffets.

Check out our blog post on The Value and Versatility of Steam Tables for Caterers

Banquet carts provide mobile and insulated storage solutions and also help to maintain food quality and temperature consistency.

Other Equipment Tips

A key difference between caterers and other commercial foodservice providers is the need for easily transported equipment and supplies. Durability and lightweight construction are essential features to look for.

Additionally, choosing high-quality, reliable equipment can enhance efficiency and ensure food safety.

Modern catering benefits from technological advancements, such as smart appliances and temperature monitoring systems, which can improve food quality and service.

Comply with health and safety regulations to avoid penalties and ensure the well-being of guests.

Overall, invest in the right catering equipment for successful event management and client satisfaction.

Essential Catering Supplies

Disposable vs. Reusable Supplies

When it comes to catering, one of the first decisions you’ll need to make is whether to use disposable or reusable supplies. Each option has its own set of advantages and considerations.

Ultimately, the choice between disposable and reusable supplies will depend on the nature of your events, your budget, and your commitment to sustainability.

Common Catering Supplies

Having the right supplies can guarantee the success of any catered event. Some supplies, like tableware and linens, contribute far more to the dining experience than just utility.

Tableware

Tableware helps to set the theme and ambiance of an event. Whether it’s a formal wedding, a casual corporate gathering, or a themed party, the right tableware complements the event’s style and enhances the atmosphere.

You’ll also need to ensure the tableware you choose is durable to withstand the rigors of frequent use and transportation.

By carefully selecting and maintaining high-quality tableware, caterers can enhance their service offerings, reinforce their brand image, and provide memorable dining experiences for their clients and guests.

Linens

Your choice of linens can add much more than a visual appeal. High-quality linens add a touch of softness and elegance to the dining experience. Guests appreciate the feel of a well-laid table with crisp, clean linens.

They also help to absorb sound, reducing noise levels and creating a more intimate and enjoyable dining atmosphere.

One of the biggest perks: linens are easier to clean and sanitize than hard surfaces. Stains can be treated, and linens can be laundered and reused, maintaining hygiene standards.

Setting Up Your Catering Kitchen

Setting up a catering kitchen requires careful planning and consideration to ensure efficiency, functionality, and compliance with health and safety regulations.

Designing the Layout

A good layout prioritizes workflow efficiency as well as safety and accessibility.

Streamlining your workflow reduces the time and effort needed to prepare, cook, and serve food.

Ensure the layout also minimizes the risk of accidents and enables easy access to all necessary equipment and supplies.

Key Considerations

To create an efficient and organized kitchen, divide it into distinct work zones, such as preparation, cooking, plating, and cleaning. This division helps organize tasks and prevents cross-contamination.

Design the kitchen layout to allow smooth movement between these work zones, considering the flow of food from delivery and storage to preparation, cooking, and service.

Maximize available space by using vertical storage solutions, such as shelves and racks, and ensure there is enough room for staff to work comfortably and safely.

Trends and Innovations in Catering Equipment

Staying current with the latest trends and innovations in catering equipment can give your business a competitive edge. Let’s explore some of the most impactful technological advancements and sustainable practices that are shaping the future of the catering industry.

Smart Appliances

Internet of Things (IoT) Integration

Smart appliances, such as refrigerators, ovens, and dishwashers, can now be connected to the internet, allowing you to monitor and control them remotely. This can help you keep track of inventory, receive maintenance alerts, and adjust cooking settings from your smartphone or computer.

Programmable Cooking Equipment

Modern cooking appliances often come with programmable features, allowing you to set precise cooking times and temperatures. This ensures consistency in your food preparation and can reduce the risk of overcooking or undercooking dishes.

Combi ovens, like the TCM line from Vulcan, often come with preloaded and programmable recipes so cooking your menu consistently only takes the push of a button.

Automated Inventory Management

Systems that automatically track your inventory levels and place orders when supplies run low can save time and reduce the risk of running out of essential items during an event.

Automation in Catering

Robotic Food Preparation

Advances in robotics have led to the development of machines that can handle repetitive tasks such as chopping vegetables, mixing ingredients, and assembling dishes. This can help increase efficiency and reduce labor costs.

Automated Ordering Systems

Implementing automated ordering systems, such as self-service kiosks or mobile apps, can streamline the ordering process for your clients and reduce the likelihood of errors.

Delivery Drones and Robots

Although still emerging, the use of drones and robots for delivering food to clients is a trend to watch. This technology promises faster delivery times and can be particularly useful for outdoor events or venues with challenging access.

Energy Efficient Equipment

ENERGY STAR® Certified Appliances

Choosing ENERGY STAR® certified appliances can significantly reduce your energy consumption and lower your utility bills. These appliances meet strict energy efficiency guidelines set by the U.S. Environmental Protection Agency.

Induction Cooktops

Induction cooktops are more energy-efficient than traditional gas or electric stoves, as they heat food directly through magnetic induction rather than by heating the cooktop surface.

LED Lighting

Switching to LED lighting in your kitchen and catering setup can save energy and reduce your carbon footprint. LEDs last longer and use less energy than traditional incandescent bulbs.

By embracing these technological advances and sustainable practices, you can improve the efficiency of your catering operations, reduce your environmental impact, and attract clients who prioritize eco-friendly and innovative service providers. Staying ahead of these trends ensures that your catering business remains competitive and relevant in a rapidly evolving industry.

Catering Equipment for Different Types of Events

Different events require different approaches to catering, and having the appropriate equipment will create a successful and memorable experience.

Corporate Events

Corporate events can range from small business meetings to large-scale conferences, and each type of event has its own set of requirements.

Necessary Equipment

• Buffet Stations: Modular buffet stations that can be easily set up and broken down are essential for serving large groups efficiently.
• Chafing Dishes and Warmers: These keep food at the proper temperature throughout the event.
• Beverage Dispensers: Coffee urns, water dispensers, and beverage stations for serving hot and cold drinks.
• Portable Bars: For events that include a cocktail hour or networking sessions, portable bars and the necessary bar equipment are crucial.
• Audio-Visual Equipment: Microphones, speakers, and projection systems for presentations and speeches.

Unique Considerations

• Efficiency: Corporate clients value efficiency and punctuality. Ensure that your setup and service run smoothly to meet tight schedules.
• Professionalism: Use high-quality, professional-looking equipment to make a positive impression on corporate clients.
• Dietary Restrictions: Be prepared to accommodate a variety of dietary needs and preferences, including vegetarian, vegan, gluten-free, and allergen-free options.

Weddings and Social Gatherings

Weddings and social gatherings are often highly personalized and require attention to detail to create a memorable experience.

Must-Have Supplies

• Elegant Tableware: High-quality plates, cutlery, and glassware that match the event’s theme.
• Linens and Chair Covers: Coordinated tablecloths, napkins, and chair covers to enhance the aesthetic appeal.
• Decorative Items: Centerpieces, candles, and other decorative elements to create a beautiful setting.
• Cake Stands and Servers: For presenting and serving wedding cakes or dessert tables.
• Outdoor Tents and Canopies: For outdoor weddings or garden parties, provide shelter from the elements.

Customization Options

• Personalized Items: Custom menus, napkins, and other items featuring the couple’s names or event branding.
• Themed Decorations: Use themed decorations and props to create a unique and memorable atmosphere.
• Interactive Stations: Set up interactive food and beverage stations, such as build-your-own cocktail bars or dessert stations.

Outdoor Events

Outdoor events present unique challenges and opportunities, requiring specialized equipment to ensure everything runs smoothly.

Portable Equipment

• Portable Grills and BBQs: For cooking outdoors, including gas and charcoal options.
• Mobile Kitchens: Fully equipped mobile kitchens or food trucks that can be set up on-site.
• Insulated Food Carriers: To keep food at the correct temperature during transport and service.
• Generators: Reliable power sources for outdoor locations without access to electricity.
• Coolers and Ice Chests: For keeping beverages and perishable items cold.

Weather Considerations

• Tents and Canopies: Provide shade and shelter from rain or sun.
• Heaters and Fans: Portable heaters for cold weather and fans for hot weather to ensure guest comfort.
• Ground Protection: Mats or flooring to protect grassy areas and provide stable footing for guests and staff.

Burkett Delivers Catering Success

Burkett has been my lead equipment source for nearly 30 years. They have played an important role in my companies’ growth throughout my career. To me, they aren’t just another vendor, they are a strategic partner.

– Greg Rufty, Managing Partner/COO, Extra Virgin Food Services