For customers dining in restaurants, it’s all about time. How quickly can the drinks come out? What about appetizers? In Mexican restaurants particularly, how quickly before the chips and salsa arrives so customers can start snacking. And how quickly can you refill those bowls?
You might be saying to yourself I only have so much manpower. How quickly can I dice tomatoes and onions for my salsa or cheese for my queso? The answer to that question is continuous feed food processors that save time, money, and ingredients all at once! Food processors are designed to slice, shred, chop, Julienne or do any other slicing task you can think of very quickly. (Need help selecting the unit to suit your needs? Check out this Burkett Blog).
- You will want to consider the capacity, horsepower and the plates that are included. There are different container capacities for different needs, so if you plan to slice an entire bag of potatoes non-stop, you will want to get one with the largest capacity you can find.
- Another option to look for is a diversion chute. Rather than just slicing into the attached container, some models have a side chute that allows you to place a bowl or pan next to the unit and shred away.
- Horsepower is another specification to consider when looking for a food processor. This value tells you how “strong” the unit is, and the higher the number the more powerful it is. Establishments that will only be using the unit a couple of hours a day should only need something with 1 horsepower or less. Larger establishments that will be processing food all day long should look for something with a higher horsepower rating.
- A final consideration is the number and type of slicing discs that are included. Assess your specific slicing needs and check the product description for which discs come with the unit. If you cannot find the discs you need, additional discs can be acquired.
With brands you can trust like Berkel, Hobart, Waring, and Robot Coupe (seen in the video below), these continuous feed processors make food preparation a cinch.
BULK CHIP WARMERS
The experience of the chips and salsa is simply not as enjoyable without piping hot, salty tortilla chips. Bulk Chip Warmers are perfect for a restaurant kitchen that serves up lots of hot chips. This type of food warmer is ideal for heating and crisping large quantities of tortilla chips with efficiency for high volume service, especially during peak serving hours. Consider purchasing a bulk chip warmer that has a crumb drawer to make cleaning it a breeze. Don’t forget to order the salsa & dip bowls that are the perfect size for dipping those deliciously warm chips!
Enough About Appetizers, Let’s Talk Tacos
Now that we’ve addressed appetizers, what about those crispy, crunchy hard shell tacos and tostadas? Whether tostada shells, taco salad bowls, or classic hard shell tacos, taco baskets are a simple and easy way to fry tortilla shells into taco shapes for added freshness and crunchiness to your customers’ orders. And when you’re ready to serve them, taco holders, or taco taxis, are the perfect way to add a little flair to the presentation on the plate as well as making it easier for customers to manage the messy meal.
Tacos are a crowd favorite and for good reason. Hard or soft, chicken, veggie, pork or beef, at home, in restaurants, at food trucks, and everywhere in between, we Americans consumed billions of tacos each year! If you think that’s a lot of tacos, well, it is. If you think that there should be a celebration, well, there is.
Between Mexican Mondays and Taco Tuesdays, this centuries-old staple is always celebrated but on Oct. 4 it gets its own special day.
National Taco Day celebrates the sandwich — that’s not up for debate, by the way, the word taco is the Spanish equivalent of the English word for sandwich – that is an essential part of the $40 billion Mexican restaurant industry.
Burkett account executives and representatives have plenty of experience working with some of the best Mexican restaurants across the country. They know what works, what doesn’t, what’s trending up and what’s trending down. Whether a startup or long-established business, call 800-828-8564 or log on to our Mexican Restaurant Business Type page and let us help you get to the next level.