Dexter Russell manufactures more than 1,500 different knives and utensils in the United States and has been doing so since June 18, 1818. The Southbridge, Massachusetts company is the largest U.S. manufacturer of knives and also the oldest.
For nearly two centuries, Dexter Russell has maintained a tradition of excellence in both material and workmanship that can be seen in its products. Professionals around the globe agree that Dexter Russell produces the broadest line of professional cutlery made by any single manufacturer in the world.
If you’re in the market for a professional knife, then look no further than Dexter Russell. Their products were built to be tough and long-lasting. They offer a superior blade shape for easier slicing, while also meeting health code standards. Their Sani-Safe knives contain a unique long-lasting high-alloy stainless steel for enhanced sharpness, edge holding, corrosion resistance, and allow for ease of re-sharpening. Blades are manufactured from proprietary DEXSTEEL™ stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. An impervious blade also offers the utmost sanitary qualification by being stain-free, easy to clean, and by being slip-resistant. The textured, slip-resistant, easy-to-clean polypropylene handles also withstand both high and low temperatures.
Dexter Russell Knives are perfect for any job in any size kitchen setting, whether it be commercial or personal use. Their quality kitchen cutlery isn’t just made to be affordable, but hand honed to provide the ultimate superior edge. These knives come in an array of handle colors, keeping cross-contamination and food allergies at bay. Whether in a restaurant kitchen or home kitchen, Sani-Safe knives are primed to be tough, sanitary, and the workhorse of your cooking.