Roasted Pepper Tapenade Recipe

Bust out that Immersion Blender to make a delicious spread that you and your customers will love! Quick, easy, and can be made ahead of time, this recipe will definitely be a crowd pleaser!

Roasted Pepper Tapenade (makes 4 cups)

  • 4 Small Garlic Cloves
  • 48oz Jar of Roasted Peppers, drained and sliced in 1″ in pieces
  • 2 Sundried Tomatoes (oil packed)
  • 2t Fresh Thyme
  • 2t Extra Virgin Olive Oil
  • Salt and Pepper
  • Crackers, Cucumbers and Crostini for dipping.

Directions:

  1. With an Immersion Blender, mince garlic for 10-15 seconds.
  2. Add remaining ingredients (except crackers, cucumbers, and crostini) and pulse evenly 10-15 times or until you reach the desired consistency.
  3. Serve with crackers, cucumbers, and crostini

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