Moffat Turbofan E22M3: Compact Convection Cooking
Last updated on October 8th, 2024 at 11:18 am
In today’s restaurant industry, kitchens are becoming smaller, especially in urban settings where space comes at a premium. With rising real estate costs and a growing demand for open dining spaces, kitchen efficiency has never been more critical.
But shrinking square footage doesn’t mean sacrificing quality. In fact, with the right tools, you can maximize output without expanding your kitchen footprint.
Enter the Moffat Turbofan E22M3 Convection Oven—a compact yet powerful oven designed to deliver professional-grade results in limited space.
Meeting the Needs of the Modern Kitchen
Whether you’re running a bustling café, a food truck, or a small restaurant, equipment like the Moffat Turbofan E22M3 helps you make the most of your kitchen.
Its sleek, compact design (just 24 inches wide) fits seamlessly into tight spots, but it doesn’t compromise on power or performance. This makes it ideal for businesses where every square inch counts.
Chefs and kitchen managers appreciate the versatility and reliability of this oven, which is designed to simplify operations. Imagine running a kitchen during the lunch rush with multiple dishes on the go.
Having a reliable convection oven that doesn’t require constant attention can be a game changer. The Moffat E22M3 not only speeds up cooking times but also ensures consistency.
Key Features Designed for Performance and Simplicity
Beyond its compact size, the E22M3 boasts several features that cater to the needs of busy kitchens:
- Compact & Efficient: With a 24-inch width and ability to operate on standard 120-volt power, this oven is a space-saving workhorse. Forget the need for special electrical wiring—this unit plugs right in.
- Perfect for Batch Cooking: A three half-size sheet pan capacity makes it ideal for cooking in batches. Whether you’re baking bread or roasting meats, the 5/8” tray spacing provides the flexibility to cook multiple dishes simultaneously.
- Versatile Placement: The oven’s design allows for placement on a countertop or with a stand, offering flexibility based on your kitchen’s layout.
- Energy and Heat Efficiency: One of the often-overlooked benefits of the E22M3 is its plug-in continuous oven door seal. This clever feature reduces heat loss, keeping the kitchen cooler and more comfortable for your staff. Plus, it’s easy to replace, making long-term maintenance a breeze.
Bringing Precision and Safety to Your Kitchen
When you’re working in a fast-paced environment, every second counts, and precision is everything.
With the Moffat E22M3, you can expect accurate temperature control from 150°F to 550°F, ideal for everything from slow roasting to high-temperature baking. The 60-minute timer with a loud alarm ensures you’ll never lose track of your dishes.
But what truly sets this oven apart is its focus on safety. The Safe-Touch vented door, Stay Cool handle, and easy-to-clean glass door make it easy to monitor progress without risking burns or heat exposure—an important feature when kitchen safety is a priority.
Ideal for Smaller Kitchens
This oven isn’t just powerful—it’s adaptable. Its porcelain-enameled oven chamber is both durable and easy to clean, while its low-velocity fan ensures even heat distribution for consistent results.
Plus, it doesn’t require an exhaust hood, depending on local regulations, which could save on installation costs for newer kitchens.
Ready to get cooking? Contact Burkett or visit our showroom to purchase your Moffat Turbofan convection oven today!
