catering

Supplies You Need to Cater a Buffet

Catering CartSummer is filled with celebrations, from weddings and graduation parties to holiday get-togethers. Whether you’re a small, start-up catering business, a mom preparing to celebrate her recent grad or a large banquet hall gearing up for wedding season, Burkett Restaurant Equipment has all of the serving line equipment and supplies you need – from set up to tear down – at the right price.

Catering & Buffet Supplies

Concessions Appliances: Burkett Restaurant Equipment offers a wide range of concession equipment ideal for catering and buffet services. Burkett carries new equipment for every concession need, whether you’re serving hot beverages from your new cappuccino machine, fresh soft pretzels from a heated merchandiser, or hot and juicy hot dogs off the roller grill. Don’t forget to pick up condiment dispensers so your customers can doctor up their snacks, and a popcorn machine to entice patrons with the smell of fresh popcorn wafting through the air. Shop our entire collection of concession equipment and supplies today for quality and variety.

Serving and Display Ware: One of the most important parts of a successful catering experience is the manner in which food and drink is served. For businesses, this means it is vital they have the proper equipment and supplies to present and serve food in an appealing and efficient manner. Burkett provides a selection of catering supplies including a wide variety of serving and display ware.

Hot & Cold Buffet Stations:  When the temperature of the food you serve is a priority, having the right equipment is vital. Cold Buffet Stations make it easy to keep your cold food chilled and ready to serve. Hot buffet stations are great for cafeterias, presentations, travelling restaurants, and catering companies because they are mobile. Utility Buffet Stations make it easy to keep your cold food chilled and ready to serve. You can choose from refrigerated cold food serving stations and non-refrigerated cold food serving stations to meet your business needs depending on what you are serving and where you are serving it at.

Banquet Carts: From Sunday brunch to memorable events and tabletop displays, banquet carts are valuable pieces of catering equipment when it comes to promoting your culinary excellence. Banquet carts designed to be mobile, keeping hot goods fresh for foodservice operations. Banquet cabinets are especially great for catering services because of their mobility. We sell a variety of heated cabinets with capacities ranging from 14 to 36 pans to keep it at just the right size for your uses.

Chafers & Accessories: Find all your chafing dishes, pans, and accessories at Burkett Restaurant Equipment & Supplies. Our high quality chafers, including stainless steel chafing pans, and accessories will keep your buffet elegant and efficient. We offer chafing dishes and more from the leading manufacturers and brands at the low prices you love.

Catering Beginner? 3 Tips to Get You Started!

Catering_handsThinking about starting your own catering business? The wedding and events industry can be very lucrative, but before you start handing out your business cards or promoting your business online, we’ve listed the top three aspects that new caterers should never miss.

  1. Get Some Experience!

There is no better way to learn, than actually doing the task. If you’re interested in catering, you need the practical, real-world experience to successfully launch and maintain your business. Catering is no joke – it requires passion and stamina to work the long hours and big events. Getting some hands on experience will prepare you with the tools you need to move forward. You’ll also get insight on market trends and other major catering firms, allowing you to build your business to meet the needs of your customers.

  1. Get Organized

What are the most important items to get you up and running? First you need to apply for and obtain a business license. Secondly, you’ll need approval from the department of health, certifying your facility. If you plan to start out of your home, contact your local health department. There are various zoning requirements and safety codes that are specific to each state. Also keep in mind that some states do not consider a home as a foodservice facility. Do your homework and be prepared to make some costly renovations.

Once the business end is covered, you’ll need to invest in professional catering equipment. That’s where Burkett Restaurant Equipment comes in! Commercial restaurant equipment and catering supplies streamline your operations and make every event flow smoothly. From serving utensils to storage pans, we carry all of the essentials for your new business.

  1.  Go to Market

A little Business 101: In order to have a successful start-up, you’ll need a strong customer base to boost profitability. Social media is a great way to get your name out there and to have real-time interaction with potential customers. Sign up for twitter, set up a Facebook page, and monitor sites like Yelp for customer reviews. Every business owner can set up a free account on Yelp to post photos and message your customers. Don’t forget print advertising if it’s in your budget. You might consider flyers and advertisements in your local paper and magazines.

Finally, develop valuable relationships with other event industry vendors such as florists, bands, event planners and organizers. This network of businesses can help refer customers to your catering business, and vice versa.

Most importantly, successful caterers have three things as their strongest attributes: Talent, Flexibility and Organization. Focus on the food. Be a savvy business person. Plan your events down to the last detail, but be ready to accommodate any last-minute changes. The rest, including your customers, will follow.

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