Buying Guide: ENERGY STAR Restaurant Equipment
In the foodservice industry, the kitchen is the heart of the business. From cooking to cleaning, it is a place where a lot of energy is consumed. This energy consumption can add up to...
Buying Guides / Cooking Equipment / Eco-Friendly / Refrigeration
by Drew Anderson · Published 04/11/2023 · Last modified 04/21/2023
In the foodservice industry, the kitchen is the heart of the business. From cooking to cleaning, it is a place where a lot of energy is consumed. This energy consumption can add up to...
Undercounter refrigerators and freezers are a great addition to any front or back-of-house food prep area due to their versatility of design. Below, we’ve provided a brief overview on the variety of worktops and...
Refrigeration units take many forms for commercial kitchens, hospitality businesses, medical facilities, and schools. But, wherever it’s used, a refrigerator plays an important role – preserving ingredients at their freshest and ensuring food safety....
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