Buying Guide: ENERGY STAR Restaurant Equipment
In the foodservice industry, the kitchen is the heart of the business. From cooking to cleaning, it is a place where a lot of energy is consumed. This energy consumption can add up to...
Buying Guides / Cooking Equipment / Eco-Friendly / Refrigeration
by Drew Anderson · Published 04/11/2023 · Last modified 05/13/2024
In the foodservice industry, the kitchen is the heart of the business. From cooking to cleaning, it is a place where a lot of energy is consumed. This energy consumption can add up to...
With the continuing spread of the COVID-19 pandemic and mandatory closings of all businesses deemed “non-essential” sweeping the nation, we are determined to protect you, our friends in food service and other essential industries....
BURKETT TAKES ACTION TO SUPPORT FOOD SERVICE PROVIDERS AS THE INDUSTRY RESPONDS TO NEW CDC GUIDELINES AND CONSTRAINTS ON SUPPLY CHAIN Perrysburg, Ohio – In the face of the COVID-19 pandemic, Burkett Restaurant Equipment...
How do you plan to store and cool beer kegs during a concert or outdoor party? Keg coolers can be portable and provide great performance for parties, receptions, and more. Burkett Restaurant Equipment carries a variety of...
Undercounter refrigerators and freezers are a great addition to any front or back-of-house food prep area due to their versatility of design. Below, we’ve provided a brief overview on the variety of worktops and...
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