A meat grinder you say? Yes, I do, and here’s why: Grinding your own meat gives you better flavor, better texture, and it’s safer. A dedicated meat grinder is your best option if you’re planning on grinding on a regular basis, so put your food processor aside. If you own a mixer, most companies offer attachments. For the true burger aficionado, a standalone meat grinder like this one from Vollrath offers you the power to grind over 200 pounds of meat per hour.
Let’s face it, if you’re grinding your own meat, you know exactly how you like to dress your burger. The best way to avoid a mess and store any homemade condiments is in these plastic squeeze bottles. They’re affordable and give you that authentic diner feel.
Also known as a spatula, but that’s not nearly as festive, is it? This stainless steel turner is strong enough to keep your burger pressed to the griddle to perfectly sear your patty. Plus, it’s made of sturdy stainless steel that will last forever and hold up against the highest heat.
When you’re working fast, seasoning that 200 pounds of burger you just ran through the grinder, you’ll really benefit from having a high volume salt shaker. These stainless steel shakers are exactly what you see at diners and drive-ins all over the country. They’re perfect for rapidly and evenly coating your food with a dusting of salt.
This non-stick aluminum griddle pan is a great surface for retaining high heat and getting a nice sear on your hamburger. It’s durable and a welcome addition to any kitchen. While the deep-walled cast iron skilled is the more common pan for burgers, we prefer the shallow sides of the griddle pan which give you a little more leverage when smashing and scraping up patties.