Buying Guide: ENERGY STAR Restaurant Equipment
In the foodservice industry, the kitchen is the heart of the business. From cooking to cleaning, it is a place where a lot of energy is consumed. This energy consumption can add up to...
Tagged: commercial fryer
Equipment You Need for a Fish Fry!
Easter is upon us and that means the Lenten season is in full fish fry mode. Fish fries have long been a staple in communities across the Unites States. Luckily, they’re low maintenance affairs...
10 Tips for Managing Your Fryer Oil
I recently read an article by Rob Slattery of Restaurant Hospitality that listed 10 tips for effectively managing oil. The article was informative and concise (yay!) and the sort of thing our readers need...
