Buying Guide: ENERGY STAR Restaurant Equipment
In the foodservice industry, the kitchen is the heart of the business. From cooking to cleaning, it is a place where a lot of energy is consumed. This energy consumption can add up to...
Buying Guides / Cooking Equipment / Eco-Friendly / Refrigeration
by Drew Anderson · Published 04/11/2023 · Last modified 04/21/2023
In the foodservice industry, the kitchen is the heart of the business. From cooking to cleaning, it is a place where a lot of energy is consumed. This energy consumption can add up to...
As one of the leading distributors of restaurant equipment and supplies, Burkett’s catalog includes more than 100 of the top brands in food service. We are proud to introduce our latest brand offering, which...
Refrigeration units take many forms for commercial kitchens, hospitality businesses, medical facilities, and schools. But, wherever it’s used, a refrigerator plays an important role – preserving ingredients at their freshest and ensuring food safety....
In The News