Buying Guide: ENERGY STAR Restaurant Equipment
In the foodservice industry, the kitchen is the heart of the business. From cooking to cleaning, it is a place where a lot of energy is consumed. This energy consumption can add up to...
The Burkett Blog
Plantscaping: Bring Life to Your Restaurant
Restaurants are known for their delicious food, impeccable service, and inviting atmosphere. However, the design and aesthetics of the restaurant can also play a crucial role in making a lasting impression on the customers....
Release: Burkett Restaurant Equipment & Supplies Breaks Top 40
PERRYSBURG, Ohio, April 4, 2023 – Burkett Restaurant Equipment & Supplies has been ranked No. 40 in the Top 100 Foodservice Equipment Distributors in the United States by Foodservice Equipment & Supplies (FE&S) magazine,...
Explaining the Seven Plastic Recycling Symbols
Digging into plastic recycling isn’t just about slashing waste; it’s a smart move for a greener planet. Back in 1988, the Plastics Industry Trade Association (SPI) rolled out the recycling code system, a game-changer...
Hot Dog Steamers, Rollers, and Broilers: The Pros and Cons
Learn all there is to know about hot dog steamers, rollers, and broilers before your next summer event! With the right equipment, your franks will be a hit with customers, guests, and family. Hot...
