Today is National Empanada Day!
Have you ever tried an Empanada? Do you know what an Empanda is? Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. The filling varies which include anything...
The Burkett Blog
Restaurant of the Month: Logan’s Irish Pub
When Jeff Hauser selected the restaurant of the month I was not thrilled about dragging three kids under the age of 5 to Findlay, a 45 minute drive away from where we live. On...
Today is National Black Forest Cake Day
Black Forest Cake, is a chocolate cake with whipped cream, a cherry filling and a touch of liqueur that originated in teh Black Forest region of Germany. In Germany, this scrumptious dessert is known as Schwarzwälder...
Today is National French Bread Day
Today is National French Bread Day. French bread is a light, yeast-raised bread with a chewy inside and it a crusty exterior. This exterior is made by brushing or spraying the outside of the...
Vulcan VACB Series Radiant Gas Charbroiler
Jeff Hussar, of Burkett Restaurant Equipment, selected the Vulcan VACB Series Radiant Gas Charbroiler as our current product spotlight. Although slightly higher in price than its competitors, the Vulcan VACB Radian Gas Charbroiler is...
