4 Food Safety Tips for Restaurants and Households
Whether you’re a chef in a commercial kitchen, or a home chef cooking for the family, there are a few steps to ensure food safety when cooking. The Centers for Disease Control and Prevention,...
The Burkett Blog
Finding the Right Temperature with Kitchen Thermometers
A crucial aspect of food safety is making sure that dishes are prepared to the proper temperatures. Dangerous organisms can develop in insufficiently cooked food, leading to a foodborne illness. Not only does this put...
Harvesting Connections: Perspectives on Creating Memorable Farm-to-Table Events with Farmers and Chefs: Part II – The Chefs
In this second installment of the series, we pivot our focus to the culinary masterminds behind farm-to-table dining – the chefs. These culinary artists transform the bounty of local farms into plated masterpieces, igniting...
Harvesting Connections: Perspectives on Creating Memorable Farm-to-Table Events with Farmers and Chefs: Part I – The Farmers
In a world where culinary innovation meets sustainability, the concept of farm-to-table dining has flourished, fostering an exquisite experience that reconnects diners with the origins of their food. In this first of two-part Q&A...
5 Ways Restaurant Equipment Will Benefit Local Growers
Locally grown produce has seen a boom in popularity in the last decade. With a focus on environmentally friendly practices and fresh seasonal menus, restaurants have begun to rely more heavily on local growers...
