The Burkett Blog

Strategies to Achieve a Zero Waste Kitchen

Zero waste in commercial kitchens is a sustainability goal that aims to minimize or completely eliminate waste generation throughout the food preparation and service process. This approach promotes responsible resource management and environmental stewardship....

Release: Burkett Recognized by Marco’s Pizza

Burkett Restaurant Equipment & Supplies was named ‘Equipment MVP’ at the Marco’s Pizza Convention recently in Orlando, FL. Marco’s Pizza has partnered with Burkett over tremendous growth in the last decade, resulting in this...