Category: Restaurant Education

A bar that has all the right supplies will make it easier to make the drinks that your customers want, when they want them. Whether you’ve just realized you’re missing a key piece of...

Cross-contamination is a significant concern in restaurants, as it can lead to foodborne illnesses and compromise the reputation of your establishment. This process occurs when harmful bacteria or pathogens from one food source are...

With the exception of a clothes dryer or oven, most household appliances only require 120 electrical volts, whereas commercial restaurant equipment and appliances run at higher voltages (208 volts to 240 volts).  If you’re...

Here’s something I realized this weekend, some people will go to the ends of the earth to avoid a restaurant that has received a poor health inspection rating. Regardless if the restaurant has improved...