New Label Regulation for Gluten-Free Foods
For those who suffer from gluten intolerance or are among the estimated 3 million Americans suffering from celiac disease – or preparing food for someone afflicted with this chronic illness – there is a...
Category: Restaurant Education
Lead in Drinking Water Act: What You Need to Know before January
The use of lead in drinking water pipes has been restricted since the 1920s but in a few short months a new law will be in effect for restaurants, bars, and other foodservice establishments....
Commercial Cutlery Buying Guide
Cutlery is an important commercial and home kitchen staple that can directly impact the preparation and presentation of food. Ever start chopping away inside your kitchen and wonder if you’re using the right knife?...
When to Replace your Commercial Warewasher
Are you making repeated service calls for your commercial warewasher? Are you debating between another service call versus replacing the whole unit? Although these are cleaning machines, proper maintenance and cleaning are important to...
How to Sell Your Used Restaurant Equipment
Burkett Restaurant Equipment was founded on buying and selling used restaurant equipment. While we may have grown to become so much more in the past 47 years, we’re still an industry leader when it...
