Refrigeration units take many forms for commercial kitchens, hospitality businesses, medical facilities, and schools. But, wherever it’s used, a refrigerator plays an important role – preserving ingredients at their freshest and ensuring food safety....
Buying Guides / Cooking Equipment / Refrigeration / Restaurant Education
by Burkett · Published 09/10/2012 · Last modified 03/30/2022
Burkett has been buying and selling used restaurant equipment for over 35 years and we’re going to let you in on a few secrets to make sure that you get the most money for...
Walk-In Coolers are an essential piece of equipment for larger commercial kitchens. In essence, a walk-in cooler is a very large refrigerator that is large enough to walk into (also called a vault). Perfect...
Did you know that you can convert an old refrigerator into a Keg Cooler? While this may not pass a health inspection for your restaurant or bar, a converted refrigerator Keg Cooler makes an...
Ok, so if you decide you want to be a bit more creative with your beer dispensing machine than the standard commercial Keg Cooler, get inspired by these unique Keg Cooler designs that we...
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