How to Care for Your Glassware
Glass is fragile and can break if not handled or cared for properly. In a busy restaurant or bar, accidents happen. Sometimes breakage is unavoidable, but you can minimize breakage by following these simple...
Author: Burkett
Visit Us at the Midwest’s Premier Foodservice Trade Show
Burkett Restaurant Equipment & Supplies is proud to once again be an exhibitor at the Mid-America Restaurant Expo, Jan. 13-14 at the Greater Columbus Convention Center in Columbus, OH. We’ll be in Booth 723...
Panini Grills Aren’t Just for Sandwiches
The word “panini” is actually a plural form of saying “panino”, which means “bread roll” in Italian. So in a literal translation, the panini grill is a grill for bread rolls. That is mostly...
Extended Warranty Offers Valuable Peace of Mind
You bought your shiny new piece of restaurant equipment. You pass on the warranty. Waste of money, you think to yourself. Besides, most manufacturers have a standard one-year warranty on parts and labor. That...
What’s a Ramekin and What Size Do You Need?
Ramekins are small, versatile kitchen vessels that have been delighting both amateur cooks and professional chefs for generations. These unassuming little dishes may appear modest, but their role in the culinary world is far...
