Monthly Archive: February 2012
While flatware, glassware, and dinnerware may not be the most expensive items in your kitchen, any restaurateur knows that the continuous replacement of these items will leave you with a hefty price tag each...
Is it important to keep your food and beverages fresh and cold? You bet! The best way to do this is to keep your foodstuff in the Refrigerator! If your Refrigerator breaks down due...
It’s pretty safe to say that if your Commercial Range stopped working, even for just a few hours, your restaurant would be in serious trouble. Your chef won’t be able to prepare the essential...
New Showroom Hours Burkett Restaurant Equipment has adjusted its Toledo showroom hours and realigned its Sales Consultant Team to better serve its customers. Effective February 1, 2012 the new store hours will be as...
If you’ve invested thousands of dollars in a commercial mixer, chances are you rely heavily on this piece of equipment for your daily operations. The last thing you want is for it to break...