Restaurants go through 200-500 plates during a typical dinner rush alone. That’s a lot of dishes! Think about it, there’s a dish for salad, bread, dinner, dessert, and any extra plates a customer may...
In The News
- Megan’s Atomic Dogs: A 14-Year-Old’s Recipe for SuccessAt 14 years of age, while many ponder their uncertain future, Megan Wilburn-Biggs has embarked on a business journey that would leave a delicious mark on her community. That business is called Megan’s Atomic … Read more
- DaCapo Coffee Leverages Business Relationship With Burkett’s Jeff Hussar to Fuel ExpansionWalking into DaCapo Coffee’s original location in Temperance, MI gives you a sense of what husband and wife co-owners Mark and Denise “Dee” Ellsworth are really about. From the smell of coffee and pastries … Read more
- Release: Burkett Restaurant Equipment & Supplies Breaks Top 40PERRYSBURG, Ohio, April 4, 2023 – Burkett Restaurant Equipment & Supplies has been ranked No. 40 in the Top 100 Foodservice Equipment Distributors in the United States by Foodservice Equipment & Supplies (FE&S) magazine, … Read more