Category: Restaurant Education
Choosing the right food service tray for your restaurant or cafeteria may seem easy enough, but once you dive into the world of options it can be a little overwhelming. With a variety of sizes, styles,...
People consider birthdays, anniversaries and holidays to be special occasions worthy of a little extra spending. You need to convince customers that your restaurant should be the recipient of those dollars. Follow these tips...
The easiest way to keep all of your equipment working in tip-top form is to clean, and clean often. There are the obvious hot spots to wipe down, but there are many more that...
Every restaurant’s dining room should be unique. It may not seem obvious, but the layout and organization of your dining room and restaurant furniture supports your branding and influences your customers spending. So be...
There is a reason stainless steel is the preferred material for restaurant equipment. Stainless steel is durable and easy to clean, which are two key ingredients for an efficient commercial kitchen. Plus, some grades of...