Category: Restaurant Education
Whether you’re a small, start-up catering business, a mom preparing to celebrate her recent grad or a large banquet hall gearing up for wedding season, Burkett Restaurant Equipment has all of the serving line equipment and supplies you need
Within the past couple of months, you have probably encountered an increase in shipping delays and low product availabilities. This is due to global supply shortages, affected by the many seemingly endless and unprecedented events...
In the fast-paced world of foodservice, we’ve seen a remarkable shift in recent years. A buzzworthy term has emerged – ghost kitchens. Also known as dark kitchens, shared kitchens, or virtual kitchens, the demand...
With the continuing spread of the COVID-19 pandemic and mandatory closings of all businesses deemed “non-essential” sweeping the nation, we are determined to protect you, our friends in food service and other essential industries....
If you’re looking for versatility in your commercial kitchen, look no further than a traditional commercial charbroiler. Commonly used to cook a variety menu items, a charbroiler can offer foods a unique smoky flavor...